Title: Herbed Parmesan Muffins **
Categories: Muffins Cheese
Yield: 36 Servings
| 2 | c | Flour |
| 3/4 | c | Grated parmesan cheese |
| 2 | ts | Sugar |
| 2 | ts | Baking powder |
| 2 | ts | Italian herbs seasoning |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Basil and parsley mixed; chopped |
| 1 1/4 | c | Buttermilk |
| 1/4 | c | Olive -OR vegetable oil |
| 1 | | Egg |
Preheat oven to 400~. Grease 36 miniature muffin cups (or 12 large). In
large bowl, combine flour, cheese, baking powder, Italian seasoning, baking
soda, salt and basil-parsely mix. In small bowl, combine buttermilk, oil
and eggs until blended. Stir into flour mix just until moistened. Spoon
into muffin cups. Bake for 12-15 minutes for mini cups (15-20 minutes for
large), or until tested done. Remove from pans. Serve warm.